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how to cook chiken tikka masala

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sTEP 1: cut chiken into pieces of squares and marinate with spice and garlic 

step 2: cook chicken on cooker and burn it little so  crispy and nice 

step 3: after chickne cooked u put aside and chop some nice onion  

step3: use onion on cooker and with ghee or butter until nice and crispy 

4: add the ginger garlic and other stuff thenfry shortly 

step 5: add the spices and use salt for few seconds till nice aroma smelling 

step 6: insert tomato based sauce such as: pasata, can tomatos, tomato sauces, tinmato puree with added water, marinara sauce, fresh tomato, tomato ketchup,  and cook it well until it change to deep red color

stip 7: throw in lots of double ******** cream and stir intensely 

step 8:  add chickne back in and let cook nicely

step 10: use rice and curry on plate and throw some corriander leaf on top

step 11: naanbread

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